Cooking with The Kings

We’re Aaron and Priscilla King—husband and wife, traveler and cook, filmmaker and flavor chaser. Together, we created Kinger Kitchen to share our love for real food, beautiful outdoors, and the magic that happens when the two collide.

Aaron travels. Priscilla cooks.

And somewhere between Montana mountains and home kitchens, Kinger Kitchen was born.

We’re Aaron and Priscilla King—husband and wife, traveler and cook, filmmaker and flavor chaser. Together, we created Kinger Kitchen to share our love for real food, nature, and the magic that happens when the two collide.

Aaron travels. Priscilla cooks. And somewhere between Montana mountains and home kitchens, Kinger Kitchen was born.

Priscilla King

My passion for cooking first took root in the most unexpected way - Through Art

After graduating from Texas Tech, I worked in the art department at Central Market. One of the best perks? Free monthly cooking classes—and I never missed a single one.

That’s where I learned to make fresh pasta, sharpen my knife skills, and fall head over heels for cooking from scratch.

Kinger Kitchen is my way of blending creativity with flavor, and inviting others into a slower, more intentional way of eating.

Aaron King

We’ve always loved the outdoors, good coffee, and even better food.

Known online as @deepsnap with over a million followers across social platforms, Aaron has a gift for capturing the kind of moments that make you want to pack a bag and head outside.

His signature cinematic style and emotional storytelling connect deeply with people—turning mountain sunrises, campfire dinners, and slow mornings into visual poetry.

At Kinger Kitchen, he’s the lens behind the lifestyle, inspiring others to experience nature, connection, and cooking in a whole new way.

What We Believe

Real food doesn’t need to be complicated.

We love whole foods, fresh ingredients, and a farm-to-table mindset. But we’re also not above a pint of ice cream on the couch. Balance matters.

We cook because we love creating.

We experiment. We try new tools. We’re always looking for ways to optimize flavor, texture, and experience—whether that’s with a pizza oven, a griddle, or a pair of heat-proof gloves that actually work.

Food is more than fuel.

Food is our medium. Whether it’s a crackling fire, a pot of simmering broth, or a loaf of sourdough rising in the sun—we love the process as much as the plate.

What You’ll Find Here

• Tried-and-true Outdoor Cooking Recipes — cast iron meals, camp griddle breakfasts, and sourdough pizza by headlamp

• Weeknight favorites and In-Home Kitchen staples — homemade tortillas, sourdough bread, cozy dinners, and scratch-made sauces

• Our favorite Cooking Tools & Camp Gear — real recommendations, no fluff

• Creative, cinematic content that brings it all to life

• Tried-and-true Outdoor Cooking Recipes — cast iron meals, camp griddle breakfasts, and sourdough pizza by headlamp

• Weeknight favorites and In-Home Kitchen staples — homemade tortillas, sourdough bread, cozy dinners, and scratch-made sauces

• Our favorite Cooking Tools & Camp Gear — real recommendations, no fluff

• Creative, cinematic content that brings it all to life