Ingredients

Tortillas

  • 300g All-Purpose Flour (2 1/2 cups)
  • 85g Unsalted Butter (6 Tbsp)
  • 1 tsp baking powder
  • 1 tsp Fine Sea Salt
  • 180ml Warm Water ( 3/4 cup)

    Difficulty : Easy

    Serves : 12

    The softest, most flavorful homemade butter tortillas with just 5 ingredients. They’re pillowy, slightly chewy, and perfect for tacos, burritos, or simply slathered with a little butter.

    Cooking Steps

    • 1
      In a small bowl, combine your flour, salt & baking powder. Mix well
    • 2
      Melt your butter in your water & combine in your flour mixture
    • 3
      knead dough until combined and forms into a ball.
    • 4
      Let rest for 30 minutes to one hour, covered.
    • 5
      Create small dough balls, place back into bowl, covered, and let rest for at least 20-30 minutes
    • 6
      knead each dough ball and flatten until you reach your desired tortilla shape.
    • 7
      To store tortillas for another time, place parchment paper in between each flattened tortilla and put in an vacuum sealed bag for ultimate freshness.
    • 8
      To cook, place flatten tortilla on a flat skillet, cook on both sides until golden.

    Products Used In This Recipe

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