TIME
Prep: 10 mins
Cook: Non
Total: 10 mins
Cuisine: American
NUTRITIONAL FACTS
Calories: ~129 kcal per 2Tbsp
Fat: ~13.4g
Saturated Fat: ~2.1g
Carbs: ~1.8g
Protein: ~.04g
SStore-bought ranch dressing? No thanks—it’s packed with preservatives and lacks that fresh, homemade flavor. Once you see how simple and delicious this recipe is, you’ll never go back to the bottled stuff again. Personally, I judge a restaurant by the quality of its ranch dressing. Growing up in Austin, Texas, I found it was always a gamble—some places nailed it, while others completely missed the mark. Now, I make my own, and it’s a total game-changer.
Why I Love This Recipe:
This ranch dressing is everything store-bought versions wish they could be—rich, creamy, and bursting with fresh flavor. Made with simple ingredients like fresh dill, chives, and real buttermilk, it’s a game-changer for salads, dips, or drizzling on just about anything. Plus, it’s quick to whip up, so you can skip the preservatives and enjoy it fresh every time.
Best Substitutes for Avocado Oil:
- Light Olive Oil
- Avoid extra virgin olive oil, as its stronger flavor might dominate the dressing.
- Grapeseed Oil
- A mild and neutral oil, grapeseed oil is another great option. It blends smoothly and maintains a light, clean taste.
- Sunflower Oil
- This oil has a neutral flavor and similar texture, making it a suitable alternative for avocado oil. It also emulsifies well in dressings.
- Canola Oil or Vegetable Oil
- Both are affordable and neutral-tasting options. However, they are more processed than avocado oil, so only use them if you’re in a pinch.
- Coconut Oil (Melted)
- For a slightly richer, tropical flavor, melted refined coconut oil works as a substitute. However, it will solidify if chilled, so it’s better for immediate use.
Source: You can read the full article on Substitute Cooking: 9 Best Substitutes for Avocado Oil
Additional Pro Tips!
- Pro Tip: If you’re looking for a healthier alternative with similar nutritional benefits, opt for light olive oil or grapeseed oil. These are heart-healthy, neutral options that won’t compromise the flavor of your ranch dressing. 😊
- For a thicker dressing, use less milk or add more sour cream. If you like your ranch on the tangier side, squeeze in a little extra lemon juice or vinegar.
Shelf Life
The shelf life of homemade ranch dressing is typically 5 to 7 days when stored properly.
Here are a few key points to keep in mind:
- Refrigeration Required:
- Store the dressing in an airtight container in the refrigerator to maintain freshness and prevent spoilage.
- Check for Signs of Spoilage:
- If you notice a sour smell, discoloration, or separation that doesn’t remix, it’s best to discard the dressing.
- Ingredients Matter:
- The inclusion of fresh eggs, milk, or buttermilk shortens its shelf life compared to commercial versions that contain preservatives.
Full Recipe in Details
Ranch dressing is incredibly versatile—it elevates everything from wings and barbecue chicken pizza to salads. Store-bought? No thanks. If I can’t pronounce half the ingredients on the label, it’s an automatic pass. This homemade ranch is not only easy to make but also absolutely delicious. It delivers all the classic flavors you love without any of the guilt.
STARTING GUIDE
- Verywell Fit: Ranch Dressing Nutrition Facts and Health Benefits
- Healthline: How Many Calories Does Ranch Dressing Have?
Please note that these values are approximate and can vary based on the specific ingredients and quantities used in your homemade recipe. For more precise information, consider using a nutrition calculator with the exact brands and measurements you use.
INGREDIENTS
GUIDE / INSTRUCTIONS
NOTES
For a thicker dressing, use less milk or add more sour cream. If you like your ranch on the tangier side, squeeze in a little extra lemon juice or vinegar.
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